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Training Course Broker Ltd is an independent resource whose aim is to assist students in finding good quality training. We do NOT deliver any training and are NOT associated with any accrediting body. Courses are delivered by accredited training providers.

Unaccredited - Introduction to HACCP course syllabus.

Course Description

Is the Introduction to HACCP course accredited by an official body?

This course has a certificate issued by the Training Provider. It is not accredited by any outside body but is a valuable aid to gaining knowledge in this field.

What is the Unaccredited - Introduction to HACCP course?

Category: Food
Level: Beginner

The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in meat production. HACCP is a preventive system assuring the safe production of food products. The application of HACCP is based on technical and scientific principles that assure food safety.

Who is the Unaccredited - Introduction to HACCP course designed for?

For those Candidates entering or working in an environment where they are handling and preparing food at a low level.

What subjects does the Unaccredited - Introduction to HACCP course cover?

Hazard Analysis Critical Control Points:

Conduct a Hazard Analysis

Identify the Critical Control Points

Establish Critical Limits

Monitor CCP

Establish Corrective Action

Verification

Recordkeeping

How is the Unaccredited - Introduction to HACCP course assessed?

This qualification is assessed by a short, multiple-choice examination, where the learner must answer at least 60% correct answers to pass.

What certificate do I get for passing the Unaccredited - Introduction to HACCP course?
Attendance Certificate issued by Training Provider
Unaccredited - Introduction to HACCP course dates and locations
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