Unaccredited - Introduction to HACCP
Is the Introduction to HACCP course accredited by an official body?
This course has a certificate issued by the training provider. It is not accredited by any outside body but is a valuable aid to gaining knowledge in this field.
What is the Unaccredited - Introduction to HACCP course?
Category: Food · Level: Beginner
The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in meat production. HACCP is a preventive system assuring the safe production of food products. The application of HACCP is based on technical and scientific principles that assure food safety.
Who is the Unaccredited - Introduction to HACCP course designed for?
For those Candidates entering or working in an environment where they are handling and preparing food at a low level.
What subjects does the Unaccredited - Introduction to HACCP course cover?
Hazard Analysis Critical Control Points:
Conduct a Hazard Analysis
Identify the Critical Control Points
Establish Critical Limits
Monitor CCP
Establish Corrective Action
Verification
Recordkeeping
How is the Unaccredited - Introduction to HACCP course assessed?
This qualification is assessed by a short, multiple-choice examination, where the learner must answer at least 60% correct answers to pass.