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Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course syllabus.

Course Description

Is the Level 4 Award in Managing Food Safety in Catering (RQF) course accredited by an official body?

Yes, this course is Accredited and certified by  :  Highfield Qualifications (Highfield). This means that all training providers advertising their courses on this site must be an approved centre.
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching. Visit Highfield web site

What is the Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course?

Category: Food

Level: Intermediate

The Highfield Level 4 Award in Managing Food Safety in Catering (RQF) qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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How much is a Level 4 Award in Managing Food Safety in Catering (RQF) course?

As a broker we have a large number of Training Providers who advertise their courses with us. The lowest price we have is £535.00 and the highest price is £535.00

These prices may include Classroom, e-Learning, Distance Learning and In-House (On-Site) options.

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Who is the Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course designed for?

The objective of the Highfield Level 4 Award in Managing Food Safety in Catering (RQF) qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

What subjects does the Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course cover?

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

How is the Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course assessed?

This qualification is assessed by a 2 - part examination:

  • part one is a 30 - question multiple-choice examination
  • part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

The total qualification time for this qualification is 60 and of this 40 are recommended as guided learning hours.

Highfield - Level 4 Award in Managing Food Safety in Catering (RQF) course dates and locations