Highfield - Level 4 Award in HACCP for Management CODEX Principles course syllabus.

Category: Food

Level: Beginner

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

The total qualification time (TQT) for this qualification is 40 hours and of this 30 are recommended as guided learning hours (GLH).

Topics covered

Understanding the importance of Codex based HACCP food safety management procedures

how to manage, develop and evaluate them.

This qualification is assessed by a written examination that must be completed within 2.5 hours. The examination consists of 2 sections. Learners must achieve 60% in each section to be awarded

an overall pass.

Marks from both sections of the exam will be added together to determine the learners overall grade. Learners will achieve a merit with a total overall score of 70-79 (70%) and a distinction with a total overall score of 80-100 (80%)