Highfield - Level 3 Award in Food Safety in Retail course syllabus.

Category: Food

Level: Beginner

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food retail business

This qualification is aimed at those working in the food retail industry who are at, or wish to progress to, a higher or supervisory level.

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Topics covered

Ensuring compliance with food safety legislation

the application and monitoring of good hygiene practice

how to implement food safety management procedures and

the application and monitoring of good practice regarding contamination, microbiology and temperature control.

This qualification is assessed by multiple-choice examination.