This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.
This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
Topics covered
Ensuring compliance with food safety legislation
the application and monitoring of good hygiene practice
how to implement food safety management procedures and
the application and monitoring of good practice regarding contamination, microbiology and temperature control.
This qualification is assessed by multiple-choice examination.