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Highfield - Level 3 Award in Food Safety in Manufacturing course syllabus.

Course Description

Is the Level 3 Award in Food Safety in Manufacturing course accredited by an official body?

Yes, this course is Accredited and certified by  :  Highfield Qualifications (Highfield). This means that all training providers advertising their courses on this site must be an approved centre.
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching.
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What is the Highfield - Level 3 Award in Food Safety in Manufacturing course?

Category: Food
Level: Beginner

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.

Who is the Highfield - Level 3 Award in Food Safety in Manufacturing course designed for?

This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.

What subjects does the Highfield - Level 3 Award in Food Safety in Manufacturing course cover?

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Topics covered

Ensuring compliance with food safety legislation

the application and monitoring of good hygiene practice

how to implement food safety management procedures and

the application and monitoring of good practice regarding contamination, microbiology and temperature control.

How is the Highfield - Level 3 Award in Food Safety in Manufacturing course assessed?

This qualification is assessed by multiple-choice examination.

What certificate do I get for passing the Highfield - Level 3 Award in Food Safety in Manufacturing course?
Highfield - Level 3 Award in Food Safety in Manufacturing (RQF)
Highfield - Level 3 Award in Food Safety in Manufacturing course dates and locations
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