The objective of the Highfield Level 3 Award in Food Safety in Catering (RQF) qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Download Fact SheetThe Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
This qualification is assessed by a multiple choice question paper.
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
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