Highfield - Level 2 Award in Food Safety in Catering
Is the Level 2 Award in Food Safety in Catering course accredited by an official body?
Yes, this course is accredited and certified by Highfield Qualifications (Highfield). This means every training provider advertising this course on this site must be an approved centre. In most cases the awarding body will audit the centre to ensure the correct standard of teaching.
Find out more directly from the accrediting body.
Visit Highfield websiteWhat is the Highfield - Level 2 Award in Food Safety in Catering course?
Category: Food · Level: Beginner
The objective of the Highfield Level 2 Award in Food Safety in Catering (RQF) qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by
the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.
As a broker we work with a large number of training providers who advertise their courses with us. The lowest price we have is £65.00 and the highest price is £65.00 (these prices may include Classroom, e-Learning, Distance Learning, In-House and Zoom options).
See Dates and LocationsWho is the Highfield - Level 2 Award in Food Safety in Catering course designed for?
The Highfield Level 2 Award in Food Safety in Catering (RQF) qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
What subjects does the Highfield - Level 2 Award in Food Safety in Catering course cover?
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
How is the Highfield - Level 2 Award in Food Safety in Catering course assessed?
This qualification is assessed by multiple - choice examination OR open response workbook.
If centres choose the multiple - choice examination as the method of assessment, learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20).