BESA - Grease Hygiene Operative
Is the Grease Hygiene Operative course accredited by an official body?
Yes, this course is accredited and certified by Building Engineering Services Association (BESA). This means every training provider advertising this course on this site must be an approved centre. In most cases the awarding body will audit the centre to ensure the correct standard of teaching.
Find out more directly from the accrediting body.
Visit BESA websiteWhat is the BESA - Grease Hygiene Operative course?
Category: Ventilation · Level: Beginner
The course consists of both theory and practical activities and delegates will be assessed across both.
The theory and practical exercises include:-
Safe working practices
The principles of kitchen grease extract systems and associated components
Preparing the work location
Cleaning of kitchen grease extract systems and associated components
Working sustainably
Problem solving
The delegate will be trained and assessed on all of the above. They will be expected to prepare the work location, insert access panels and clean kitchen grease extract systems and associated components. They must select the correct materials, tools and equipment to carry out the activities and they must apply the correct cleaning methods and techniques to meet industry standards.
How long is the BESA - Grease Hygiene Operative certificate valid for?
The BESA Grease Hygiene Operative course certificate has 3 years validity.
It is recommended that you check with your course tutor for information on BESA - Grease Hygiene Operative refresher courses and their recommended frequency, or the next-step qualification.
Who is the BESA - Grease Hygiene Operative course designed for?
This course is aimed at those who are working or are about to start work within the building engineering services grease extract hygiene industry.
Delegates must already hold an accredited Health and Safety Operative Training Certificate.
What subjects does the BESA - Grease Hygiene Operative course cover?
On completion of the course delegates will:
have an understanding of health, safety an environmental issues within the workplace
appreciate the importance of sustainable working
have an understanding of the principles of kitchen grease extract systems and associated components
know how to prepare the work location for cleaning activities to be carried out
be able to select the correct materials, tools and equipment for the work activity
have the ability to insert suitable access panels.
have the ability to safely carry out the correct cleaning methods and techniques
be able to problem solve within their scope of responsibility
appreciate the importance of leaving the work area clean and tidy
How is the BESA - Grease Hygiene Operative course assessed?
Multiple Choice Question Paper
Practical Assessment and Professional Discussion