ATHE - Level 5 Diploma in Hotel and Hospitality Management course syllabus.

Category: Management

Level: Intermediate

Prepare for an exciting career in the hospitality industry through the online Hotel Management course. Students on the online Hospitality Management program will undertake a Level 5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the hospitality industry.

During the course of study for their diploma in Hospitality Management, students will gain skills in food and beverage supply chain Management, accounting and cost control, marketing in Hotel and leisure, and more. Upon successful completion of the course, students can pursue positions at hotels, restaurants, resorts, and other associated properties in the Hotel and Hospitality industry.

Food Safety and Hygiene

Food and Beverage Supply Chain Management

Events and Conference Management

Hotel Front Office Operations

Key Performance Indicators

Consumer Behaviour in the Hospitality and Hotel Industry

Working With Third Parties in the Sector

Economics of the Sector

Risk and Security in Hospitality and Hotel Management

The Use of Technology

This course is assessed through online assessments and written assignments. Once you have completed each module, you will be provided with an online assessment of 30 multiple-choice questions to complete.
Once each module and online assessment is completed you will be provided with the details for each written assessment.