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Course Dates for the Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) qualification.

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) course dates and locations

The Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) qualification is available in these cities:

Northampton

The Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) qualification is available in these counties:

Northamptonshire

The Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) qualification is recommended for:

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Click tabs below for delivery method, course dates and locations.

The Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) qualification is available at these venues on these dates:-

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) is available for Distance Learning with the following training providers:

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) Distance Learning is carried out at your Home or Workplace in your own time at your own pace.
Support days are calculated from registration date and not from purchase date.

Sorry, there are currently no courses available in this category.
Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) is available for e-Learning with the following training providers:

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) e-Learning is carried out at your Home or Workplace in your own time at your own pace.
Support days are calculated from registration date and not from purchase date.

Sorry, there are currently no courses available in this category.
Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) is available for In-House (On-Site) Delivery with the following training providers:

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF) In-House / On-Site courses are carried out at your Venue or Workplace at a time and date agreed with the Training Provider.

Sorry, there are currently no courses available in this category.
The following alternative courses are also available:-
Highfield - Level 1 Award in Food Safety in Catering

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include bar workers, waiting staff, health care workers, kitchen porters and stock/store room staff.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 1 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

How is it assessed?

This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.

Learners must complete 15 questions within 30 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (9/15). Completed examination papers should be returned to Highfield for marking and results will then be supplied to the centre afterwards.

This qualification is graded pass/fail.

Highfield - Level 1 Award in Food Safety in Manufacturing

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include stock/store room staff.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 1 Award in Food Safety in Manufacturing has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

How is it assessed?

This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.

For this method of assessment, learners must complete 15 questions within 30 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (9/15). Completed examination papers should be returned to Highfield for marking and results will then be supplied to the centre afterwards.

This qualification is graded pass/fail.

Highfield - Level 1 Award in Food Safety in Retail

The objective of this qualification is to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include stock/store room staff.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 1 Award in Food Safety in Retail has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

How is it assessed?

This qualification is assessed by multiple-choice examination, externally set and marked by Highfield Qualifications.

For this method of assessment, learners must complete 15 questions within 30 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (9/15). Completed examination papers should be returned to Highfield for marking and results will then be supplied to the centre afterwards.

This qualification is graded pass/fail.

Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

How is it assessed?

This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).

Highfield - Level 2 Award in Food Safety in Catering (RQF)

The Highfield Level 2 Award in Food Safety in Catering (RQF) qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

The objective of the Highfield Level 2 Award in Food Safety in Catering (RQF) qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by

the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

How is it assessed?

This qualification is assessed by multiple - choice examination OR open response workbook.

If centres choose the multiple - choice examination as the method of assessment, learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20).

Highfield - Level 2 Award in Food Safety in Manufacturing (RQF)

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

This qualification is ideal for anyone working in the food manufacturing industry or those about to start work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation,processing, packing and handling of food.

The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 2 Award in Food Safety for Manufacturing (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours)and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.

How is it assessed?

This qualification can be assessed by a multiple-choice examination or open response workbook.

Highfield - Level 2 Award in Food Safety in Retail (RQF)

The objective of this qualification is to prepare learners for employment as a food handler working in a retail environment, or to support a role in the workplace.

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

To register on to this qualification, learners are required to be 14 years of age or above.
It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.

This qualification is ideal for anyone working in the retail industry, or those about to start work in the retail industry, where dealing with food is a partof their role. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food.

The Highfield Level 2 Award in Food Safety for Retail (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision (forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.

How is it assessed?

This qualification is assessed by multiple-choice examination.

If centres choose the multiple-choice examination as the method of assessment, learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20).

Highfield - Level 2 Award in HACCP for Catering (RQF)

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in

catering and those who are preparing to work in the industry.

The Highfield Level 2 Award in HACCP for Catering(RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

How is it assessed?

This qualification is assessed by a 30-minute,15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.

Highfield - Level 2 Award in HACCP for Food Manufacturing (RQF)

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.

The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent.

This qualification is approved for delivery to learners aged 16+.

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

The Highfield Level 2 Award in Food Safety for Manufacturing (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

The total qualification time (TQT) for this qualification is 7 hours and of this 6 hours are recommended as guided learning hours.

TQT is an estimate of the total number of hours it would take an average learner to achieve and demonstrate the necessary level of attainment to be awarded with a qualification, both under direct supervision(forming guided learning hours) and without supervision (all other time). TQT and GLH values are advisory and assigned to a qualification as guidance.

How is it assessed?

This qualification is assessed by a 30 minute multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.

Highfield - Level 3 Award in Food Allergen Management in Catering (RQF)

The Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

The objective of the Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics covered include the managers role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer, the importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

How is it assessed?

This qualification is assessed by a multiple choice question paper.

The total qualification time for this qualification is 10 hours, of which 7 are recommended as guided learning hours.

Highfield - Level 3 Award in Food Safety in Catering (RQF)

The Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

The objective of the Highfield Level 3 Award in Food Safety in Catering (RQF) qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.

How is it assessed?

This qualification is assessed by a multiple choice question paper.

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Highfield - Level 3 Award in Food Safety in Manufacturing

This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.</span>

How is it assessed?

This qualification is assessed by multiple-choice examination.

Highfield - Level 3 Award in Food Safety in Retail

This qualification is aimed at those working in the food retail industry who are at, or wish to progress to, a higher or supervisory level.

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food retail business

How is it assessed?

This qualification is assessed by multiple-choice examination.

Highfield - Level 3 Award in HACCP for Catering (RQF)

The Highfield Level 3 Award in HACCP for Catering (RQF) qualification is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Catering or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

The objective of the Highfield Level 3 Award in HACCP for Catering (RQF) qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.

HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

How is it assessed?

This qualification is assessed by multiple - choice examination, containing 30 questions, that must be completed within 60 minutes. Successful learners will have to demonstrate knowledge across the unit content and correctly answer 18 questions or more to achieve a pass and 24 questions to achieve a distinction

The total qualification time for this qualification is 15 hours and of this 13 are recommended as guided learning hours.

Highfield - Level 3 Award in HACCP for Food Manufacturing (RQF)

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

This qualification is approved for delivery to learners aged 16+.

The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

How is it assessed? This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.
Highfield - Level 4 Award in Food Safety Management for Manufacturing

The objective of this qualification is to prepare learners for employment in a food or drink manufacturing environment role, or to support a role in the workplace.

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls, its focus is on the importance of developing, implementing and monitoring food safety procedures.

How is it assessed?

This qualification is assessed by a 2-part examination

  • part one is a 30-question multiple-choice examination
  • part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

Highfield - Level 4 Award in HACCP for Management CODEX Principles

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.

How is it assessed?

This qualification is assessed by a written examination that must be completed within 2.5 hours. The examination consists of 2 sections. Learners must achieve 60% in each section to be awarded

an overall pass.

Marks from both sections of the exam will be added together to determine the learners overall grade. Learners will achieve a merit with a total overall score of 70-79 (70%) and a distinction with a total overall score of 80-100 (80%)

ITC - Level 2 Food Safety
  • Childcare providers
  • Care workers
  • Those working in the catering industry
  • Volunteers who prepare food as part of their roles.

If you are a manager responsible for the training of staff handling food this is a great course to send staff on…the external quality assurance means that you can sleep at night knowing that the qualification is robust and forms part of your audit processes.

How is it assessed?

This course is totally interactive. Assessment is via a portfolio which you build as the course goes on.

QA - Level 2 Award in Food Safety in Catering (RQF)

The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

How is it assessed?

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

SPA - Passport Food and Drink

Aimed at Contractors, Employees or casual workers who work in food and drink manufacturing, the SPA Passport food and drink training programme focuses on Hygiene and Food Safety, specific Environmental issues and Health and Safety practices

Key users of the SPA Food & Drink Passport:

Kelloggs, Cereal Partners, Heinz, United Biscuits, Tetrapak, Nestle

On course completion delegates will have the knowledge to:

Compare injury incident rates across some industry sectors
Understand the importance of training, awareness and good personal behaviour in reducing potential for harm
Recognise the implications for cost, job security and risk of injury if areas of concern are not addressed and controlled
Understand the three main areas of concern as food damage, environmental damage and people damage

How is it assessed?

At the end of each module throughout the course, delegates will complete short multiple-choice assessments

SPA - Passport Food and Drink Renewal

Aimed at Contractors, Employees or casual workers who work in food and drink manufacturing and already hold the SPA Passport.
The SPA Passport food and drink training programme focuses on Hygiene and Food Safety, specific Environmental issues and Health and Safety practices.

Key users of the SPA Food & Drink Passport:

Kelloggs, Cereal Partners, Heinz, United Biscuits, Tetrapak, Nestle

On course completion delegates will have the knowledge to:

Compare injury incident rates across some industry sectors
Understand the importance of training, awareness and good personal behaviour in reducing potential for harm
Recognise the implications for cost, job security and risk of injury if areas of concern are not addressed and controlled
Understand the three main areas of concern as food damage, environmental damage and people damage

How is it assessed?

At the end of each module throughout the course, delegates will complete short multiple-choice assessments

Unaccredited - Introduction to HACCP

For those Candidates entering or working in an environment where they are handling and preparing food at a low level.

The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in meat production. HACCP is a preventive system assuring the safe production of food products. The application of HACCP is based on technical and scientific principles that assure food safety.

How is it assessed?

This qualification is assessed by a short, multiple-choice examination, where the learner must answer at least 60% correct answers to pass.