Course Description
Is the Level 3 Award in Food Safety in Manufacturing course accredited by an official body?
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching. Visit Highfield web site
What is the Highfield - Level 3 Award in Food Safety in Manufacturing course?
Category: Food
Level: Beginner
This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business.
Who is the Highfield - Level 3 Award in Food Safety in Manufacturing course designed for?
This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.
What subjects does the Highfield - Level 3 Award in Food Safety in Manufacturing course cover?
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
Topics covered
Ensuring compliance with food safety legislation
the application and monitoring of good hygiene practice
how to implement food safety management procedures and
the application and monitoring of good practice regarding contamination, microbiology and temperature control.
How is the Highfield - Level 3 Award in Food Safety in Manufacturing course assessed?
This qualification is assessed by multiple-choice examination.
What certificate do I get for passing the Highfield - Level 3 Award in Food Safety in Manufacturing course?
