Course Description
Is the Level 3 Award in Food Safety in Catering course accredited by an official body?
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching. Visit Highfield web site
What is the Highfield - Level 3 Award in Food Safety in Catering course?
Category: Food
Level: Beginner
The objective of the Highfield Level 3 Award in Food Safety in Catering (RQF) qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Download Fact SheetWho is the Highfield - Level 3 Award in Food Safety in Catering course designed for?
The Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
What subjects does the Highfield - Level 3 Award in Food Safety in Catering course cover?
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
How is the Highfield - Level 3 Award in Food Safety in Catering course assessed?
This qualification is assessed by a multiple choice question paper.
To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.
What certificate do I get for passing the Highfield - Level 3 Award in Food Safety in Catering course?
