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Unaccredited - Introduction to HACCP course syllabus.

Course Description

Is the Introduction to HACCP course accredited by an official body?

This course has a certificate issued by the Training Provider. It is not accredited by any outside body but is a valuable aid to gaining knowledge in this field.

What is the Unaccredited - Introduction to HACCP course?

Category: Food
Level: Beginner

The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in meat production. HACCP is a preventive system assuring the safe production of food products. The application of HACCP is based on technical and scientific principles that assure food safety.

Who is the Unaccredited - Introduction to HACCP course designed for?

For those Candidates entering or working in an environment where they are handling and preparing food at a low level.

What subjects does the Unaccredited - Introduction to HACCP course cover?

Hazard Analysis Critical Control Points:

  • Conduct a Hazard Analysis
  • Identify the Critical Control Points
  • Establish Critical Limits
  • Monitor CCP
  • Establish Corrective Action
  • Verification
  • Recordkeeping
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How is the Unaccredited - Introduction to HACCP course assessed?

This qualification is assessed by a short, multiple-choice examination, where the learner must answer at least 60% correct answers to pass.

Unaccredited - Introduction to HACCP course dates and locations