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Highfield - Level 3 Award in Food Safety in Catering (RQF) course description.

Course Description

Is the Level 3 Award in Food Safety in Catering (RQF) course accredited by an official body?

This course is Accredited and certified by : Highfield Qualifications (Highfield). Visit Highfield web site

What is the Highfield - Level 3 Award in Food Safety in Catering (RQF) course?

Category: Food

Level: Beginner

The objective of the Highfield Level 3 Award in Food Safety in Catering (RQF) qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.

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How much is a Level 3 Award in Food Safety in Catering (RQF) course?

As a broker we have a large number of Training Providers who advertise their courses with us. The lowest price we have is £310.00 and the highest price is £350.00

These prices may include Classroom, e-Learning, Distance Learning and In-House (On-Site) options.

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Who is the Highfield - Level 3 Award in Food Safety in Catering (RQF) course designed for?

The Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

What subjects does the Highfield - Level 3 Award in Food Safety in Catering (RQF) course cover?

These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

How is the Highfield - Level 3 Award in Food Safety in Catering (RQF) course assessed?

This qualification is assessed by a multiple choice question paper.

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning.

Highfield - Level 3 Award in Food Safety in Catering (RQF) course dates and locations