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Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course description.

Course Description

Is the Level 3 Award in Food Allergen Management in Catering (RQF) course accredited by an official body?

This course is Accredited and certified by : Highfield Qualifications (Highfield). Visit Highfield web site

What is the Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course?

Category: Food

Level: Beginner

The objective of the Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics covered include the managers role in ensuring food ingredients are effectively managed, accurate communication of ingredient information from supplier to consumer, the importance of practical controls to reduce the risk of allergenic contamination and methods of managing ingredient controls and procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

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How much is a Level 3 Award in Food Allergen Management in Catering (RQF) course?

As a broker we have a large number of Training Providers who advertise their courses with us. The lowest price we have is £135.00 and the highest price is £135.00

These prices may include Classroom, e-Learning, Distance Learning and In-House (On-Site) options.

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Who is the Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course designed for?

The Highfield Level 3 Award in Food Allergen Management in Catering (RQF) qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

What subjects does the Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course cover?

These include the manager's role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

How is the Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course assessed?

This qualification is assessed by a multiple choice question paper.

The total qualification time for this qualification is 10 hours, of which 7 are recommended as guided learning hours.

Highfield - Level 3 Award in Food Allergen Management in Catering (RQF) course dates and locations