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Highfield - Level 4 Award in Food Safety Management for Manufacturing course syllabus.

Course Description

Is the Level 4 Award in Food Safety Management for Manufacturing course accredited by an official body?

Yes, this course is Accredited and certified by  :  Highfield Qualifications (Highfield). This means that all training providers advertising their courses on this site must be an approved centre.
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching. Visit Highfield web site

What is the Highfield - Level 4 Award in Food Safety Management for Manufacturing course?

Category: Food
Level: Beginner

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls, its focus is on the importance of developing, implementing and monitoring food safety procedures.

Who is the Highfield - Level 4 Award in Food Safety Management for Manufacturing course designed for?

The objective of this qualification is to prepare learners for employment in a food or drink manufacturing environment role, or to support a role in the workplace.

The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

What subjects does the Highfield - Level 4 Award in Food Safety Management for Manufacturing course cover?

The total qualification time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.

Topics covered

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls. Its focus is on the importance of developing, implementing and monitoring food safety procedures.

How is the Highfield - Level 4 Award in Food Safety Management for Manufacturing course assessed?

This qualification is assessed by a 2-part examination

part one is a 30-question multiple-choice examination

part two is a written examination where learners choose 4 from 6 questions. The total mark available in this section is 70 marks

Successful learners must achieve a total of at least 60 marks out of 100 across the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction will be awarded at 80/100. The duration of the examination is 2 ½ hours.

What certificate do I get for passing the Highfield - Level 4 Award in Food Safety Management for Manufacturing course?
Highfield - Level 4 Award in Food Safety Management for Manufacturing (RQF)
Highfield - Level 4 Award in Food Safety Management for Manufacturing course dates and locations