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Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course syllabus.

Course Description

Is the Level 2 Award in Food Allergen Awareness and Control in Catering course accredited by an official body?

Yes, this course is Accredited and certified by  :  Highfield Qualifications (Highfield). This means that all training providers advertising their courses on this site must be an approved centre.
In most cases the awarding body (Highfield) will audit the centre to ensure the correct standard of teaching.
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What is the Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course?

Category: Food
Level: Beginner

This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

Who is the Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course designed for?

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

What subjects does the Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course cover?

To complete this qualification learners should expect to undertake 5 hours of learning in total.

Topics covered

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

How is the Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course assessed?

This qualification is assessed by an end-of-course 15 question multiple choice exam paper. The pass mark for the paper is 9 out of 15 questions correct (60%).

What certificate do I get for passing the Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course?
Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Highfield - Level 2 Award in Food Allergen Awareness and Control in Catering course dates and locations
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